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course list

Welcome Skills Diploma in Multi Skilled Hospitality

Modules Include

  • NVQ Diploma in Multi Skilled Hospitality Level 2
  • English Language
  • Cultural Orientation
  • Food Safety in Catering
  • Customer Services

Duration: 12 weeks Classroom, followed by 12 weeks Hotel Internship

Welcome Skills Diploma in Professional Cookery

Modules Include

  • NVQ Diploma in Professional Cookery Level 2
  • English Language
  • Cultural Orientation
  • Food Safety in Catering
  • Customer Services

Duration: 12 weeks Classroom, followed by 12 weeks Hotel Internship

Welcome Skills Diploma in Customer Service

Modules Include

  • NVQ Diploma in Customer Service
  • English Language
  • Cultural Orientation

Duration: 12 weeks Classroom, followed by 12 weeks Hotel Internship

Apprenticeship

For individuals who are already in full time employment but want to gain a recognised qualification to accelerate their career we have the apprenticeship. One 1 week intensive full time followed by one day a week.
Courses available:

  • Welcome Skills Diploma in Multi Skilled Hospitality
  • Welcome Skills Diploma in Professional Cookery
  • Welcome Skills Diploma in Customer Service

Pearson BTEC HND in Hospitality Management

This course is designed for:

  • HSC/A Level students looking to study the final year in the UK/Internationally
  • Students wishing to start a career in Hospitality
  • Students wanting a foreign degree at a lower cost
  • Students planning to change their career path
  • Individuals wanting internships/career opportunities worldwide

English Language Training

Applicable for:

  • IELTS / PTE examination candidates
  • Students looking for opportunities to study abroad
  • Job seekers
  • People willing to develop both professionally and personally

 

 

Short Courses

Benefits
  • Confidence in effective communication
  • Customer satisfaction and less complains
  • Competitive advantage
Ideal For
  • Hotels/  Restaurants
  • Individuals
Duration
  • 20 hours in total
  • Delivered both in school or at workplace
Benefits
  • Confidence in effective communication
  • Customer satisfaction and less complains
  • Competitive advantage
Ideal for
  • Individuals
Duration
  • 20 hours in total
  • Delivered both in school or at workplace
Benefits
  • Confidence in effective communication
  • Customer satisfaction and less complains
  • Competitive advantage
Ideal for
  • Individuals
Duration
  • 20 hours in total
  • Delivered both in school or at workplace
Benefits
  • Confidence in effective communication
  • Customer satisfaction and less complains
  • Competitive advantage
Ideal for
  • Hotels
  • Individuals
Duration
  • 20 hours in total
  • Delivered both in school or at workplace
Benefits
  • Confidence in effective communication
  • Customer satisfaction and less complains
  • Competitive advantage
Ideal for
  • Individuals
Duration
  • 20 hours in total
  • Delivered both in school or at workplace
Benefits
  • Inspection
  • Follow-up report
  • Return visit
  • Certification
Ideal for
  • Hotels/ Restaurants
Duration
Benefits
  • Covers analysis of each operational area of a restaurant
  • In-depth knowledge of the F&B cycle, strategies, kitchen design, meal experience, managing people and much more
Ideal for
  • Managers
  • Chefs
Duration
  • 3 days Executive course
  • Delivered in the school or at workplace
  • 20 delegates only

Benefits

  • Identify and plan training for subordinates.
  • Delivery of effective training
Ideal for
  • Hotel / Restaurant Supervisors
  • Hotel / Restaurant Managers
Duration
  • Delivered in school or at workplace
  • 20 delegates only
Benefits
  • Growth of revenue
  • Knowledge about importance of service marketing
Ideal for
  • Hotel/ Restaurant Manager
Duration
  • 2 days intensive course
  • Delivered in school or at workplace
Benefits
  • Knowledge about managing supply and demand
  • Optimization of product Availability
Ideal for
  • F&B Managers
Duration
  • 1 day intensive course
  • Delivered in school or at workplace
Benefits
  • Gain knowledge about attracting, retaining and motivating talent
  • Covers hiring, appraisal, disciplinary management and much more
Ideal for
  • HR Manager
Duration
  • 3 day intensive course
  • Delivered in school or at workplace
Benefits
  • Culinary Gastronomy 1st Class Certificate
Ideal for
  • Chefs
Duration
  • 2 day specialist course
  • Delivered in school or at workplace
  • Conducted by UK professional
Benefits
  • Updated knowledge on what is happening in the world of Hospitality
Ideal for
  • Hotel/ Restaurant Managers
Duration
  • Delivered in School